Meet the Chefs
Stories
A New Era of
Dining in the Desert
By Aimee DuFresne
Photographed by Matthew Mitchell
Flaming banana foster served up tableside at the very spot made legendary by the Rat Pack has a certain flair, as does dining in the former estate of Hollywood legend Cary Grant. Hearty steaks, rich sauces, dim lighting and formal service were where fine diners flocked. The desert dining scene has long been defined by this bygone age. While these establishments continue to serve up traditional fare and nostalgia, a new era of dining is heating up in the desert.
Behind this enticing expansion are self-proclaimed ‘misfits’ and courageous self-starters. Some are native to the valley while others have crossed the country, and even overseas, to call Palm Springs home.
And they are inviting you to the table to savor every exquisite bite.
Let’s dig in.
While their flavors range from comforting soul food and bold Italian-Asian fusion to precise French technique, these five chefs are united by a common thread of rebellious beginnings and disciplined experience.
Whether it was creatively adapting when banned from a childhood kitchen to strategically attempting to improve a mother’s cooking without offense, early obstacle only served to fuel their culinary drive. Nonlinear career paths in law enforcement and the military converted experience into seamlessly efficient kitchens. These chefs are alchemists not only with ingredients, but overcoming challenges, strengthening family bonds, and creating a culinary legacy in their wake.
